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Proof Bakery is an artisanal bakery that bakes breads and croissants made using stone-ground flour containing no additives or preservatives.  Baking bread using old fashioned techniques, making use of slow rising with no proofers makes it extremely easy to digest packed with good gut microbes and probiotics.  Slow mixing and a minimum 12-hour fermentation allows for full flavour development and minimal oxidation (nutrient loss).  All hand shaped and baked at high temperatures for a beautiful crust, and moist crumb.  We also sell:

  • Almond croissants
  • Chocolate mousse croissants
  • Hamburger and hotdog rolls
  • Choc chip cookies
  • Beignets from Thursdays – Sundays…Salted caramel, chocolate, Nutella, strawberries & cream
  • Brownies
  • Pasteis de Nata’s
  • Toasted sandwiches, croissants and sandwich subs
  • Cakes

Trading Hours:
Mon – Fri: 9AM – 5PM
Sat: 9AM – 2PM
Sun: 9AM – 1PM

Contact details:
083 5461 551